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by Ragnar Benson
Learn dozens of tricks and sources for free or inexpensive food, including how to:
-acquire food where it is ridiculously cheap — where it is grown or produced before packaging
-use waste from food-processing operations to your benefit
-bargain with farmers the right way
-find unbelievably cheap sources of food in the city or country
Whether you have a taste for meat, vegetables, or even seafood, Ragnar Benson has a way for you to find it and get it to your table without breaking the bank! 5 1/2 x 8 1/2, softcover, 128 pp.